Eliciting Temptation and Self-Control through Menu Choices: a Lab Experiment
Severine Tousseart (London School of Economics, United Kingdom)
- CREED Seminars
Severine Tousseart (London School of Economics, United Kingdom)
Otto Swank (Erasmus University Rotterdam)
Uwe Thuemmel (Ersamus University Rotterdam and VU Amsterdam)
David Mauer (University of North Carolina, United States)
Martin Weidner (University College London, United Kingdom)
Thomas Le Barbanchon (Bocconi University, Italy)
Antonio di Paolo (Universitat Autònoma de Barcelona, Spain)
Jonathan Heathcote (Federal Reserve Bank of Minneapolis, United States)
Albert Jan Hummel (Erasmus University Rotterdam)
Didier Nibbering (Erasmus University Rotterdam)
Andrew Ellul (Indiana University, United States)
Dina Pomeranz (University of Zurich, Switzerland)
Serdar Ozkan (University of Toronto, Canada)
Raf van Gestel (University of Antwerp, Belgium)
Hannes Schwandt (University of Zuerich, Switzerland)
Davisd Yermack (Stern School of Business, New York University)
Hannes Schwandt (University of Zuerich, Switzerland)
Martin Dyer (University of Leeds, United Kingdom)
Wojciech Kopczuk (Columbia University, United States)
Edoardo Gallo (University of Cambridge, United Kingdom)