Education and Dietary Choices
Stephanie von Hinke Kessler Scholder (University of Bristol, United Kingdom and Erasmus University Rotterdam)
- Health Economics Seminars
Stephanie von Hinke Kessler Scholder (University of Bristol, United Kingdom and Erasmus University Rotterdam)
Diego Battiston (Stockholm University, Sweden)
Giuseppe Sorrenti (University of Zurich, Switzerland)
Valeria Rueda (University of Oxford, United Kingdom)
Maarten Voors (Wageningen University)
Teodora Boneva (UCL London, United Kingdom)
Guilhem Cassan (University of Namur, Belgium)
Hans Gronqvist (Uppsala University, Sweden)
John Cawley (Cornell University, United States and Erasmus University Rotterdam)
Christian Waibel (ETH Zurich, Switzerland) and Daniel Wiesen (University of Cologne, Germany)
Abhijeet Singh (Stockholm School of Economics, Sweden)
Aki Tsuchiya (Sheffield University, United Kingdom)
Seema Jayachandran (Northwestern University, United States)
Vijayendra Rao (The World Bank, United States)
Kevin Volpp (University of Pennsylvania, United States)
Petra Thiemann (Lund University, Sweden)
Titus Galama (University of South California, United States and Erasmus Unuversity Rotterdam)
Natalia Zinovyeva (Aalto University, Finland)
Alejandra Ramos (Trinity College Dublin, Ireland)
Josef Zweimüller (University of Zurich, Switzerland)