Macroeconomic Effects of Disruptions in Global Food Commodity Markets: Evidence for the United States
Gert Peersman (Ghent University, Belgium)
- Research on Monday
Gert Peersman (Ghent University, Belgium)
Richard Spady (Oxford University, United Kingdom & John Hopkins University, United States)
Christian Bayer (University of Bonn, Germany)
Suzanne Bijkerk (Erasmus University Rotterdam)
Chu-Ann Liu (Academia Sinica, Taiwan)
Annelieke Baller (VU University Amsterdam)
Taisuke Imai (California Institute of Technology, United States)
Tim Jenkinson (provisory)
Stephanie Chan (University of Amsterdam) and Wenqian Huang (VU University Amsterdam)
Martin Nybom (Stockholm Univeristy, Sweden)
Jan De Loecker (Princeton University, United States, and KU Leuven, Belgium)
David Zvilichovsky (Tel Aviv University, Israel)
Francesco Squintani (University of Warwick, United Kingdom)
Marjon van der Pol (University of Aberdeen, United Kingdom)
Matthieu de Lapparent (Ecole Polytechnique Fédérale de Lausanne, Switzerland)
Ben Greiner (Vienna University, Austria)
Matthijs Oosterveen (Erasmus University Rotterdam)
Esad Smajbegovic (Erasmus University Rotterdam)
Florian Heider (ECB, Germany)
Jan van Ours (Erasmus University Rotterdam)